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ENTREE CHOICES: FRIED CHICKEN: served with green beans, mashed potatoes and gravy POTATO ENCRUSTED WHITEFISH: served with green beans, mashed potatoes and gravy BEEF BRISKET: with green beans and mashed potatoes and gravy CHEF SALAD: includes hard boiled eggs, olives, cucumbers, tomato, onion, smoked turkey, roasted beef, and salami CHILDREN'S CHOICES: PASTA: served with meat sauce and meatballs CHICKEN TENDERS: served with tater tots ADDITIONAL CHOICES: POTATO LATKES CHICKEN NOODLE SOUP CHALLAH AND WHITE GRAPE JUICE
Tue, December 3 2024 2 Kislev 5785