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ENTREE CHOICES: BEEF BRISKET: served with glazed carrots and roasted red skinned potatoes GRILLED SALMON WITH MANGO CHUTNEY: served with glazed carrots and roasted red skinned potatoes SWEET AND SOUR CHICKEN: served with rice and miniature egg roll CHEF SALAD: includes hard boiled eggs, olives, cucumbers, tomato, onion, smoked turkey, roasted beef, and salami CHILDREN'S CHOICES: PASTA: served with meat sauce and meatballs CHICKEN TENDERS; served with tater tots ADDITIONAL CHOICES: BEEF OR VEGAN CHILI CHICKEN NOODLE SOUP CHALLAH AND WHITE GRAPE JUICE
Thu, December 26 2024 25 Kislev 5785