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Shabbat-To-Go Carry Out Menu
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Shabbat-To-Go Carry Out Menu
Friday, March 29th
Order by 3:00 pm on Thursday, March 28th.
Pick up Friday between 12:00 and 3:00 pm.
For questions please call Jenny at Platinum Dish Catering at
947-207-9957.
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Name:
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Phone Number:
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Email Address:
ENTREE CHOICES:
BEEF BRISKET: served with glazed carrots and roasted red skinned potatoes
GRILLED SALMON WITH MANGO CHUTNEY: served with glazed carrots and roasted red skinned potatoes
SWEET AND SOUR CHICKEN: served with rice and miniature egg rolls
CHEF SALAD: includes hard boiled eggs, olives, cucumbers, tomato, onion, smoked turkey, roasted beef, and salami
ADDITIONAL CHOICES:
BEEF OR VEGAN CHILI
CHICKEN NOODLE SOUP
CHALLAH AND WHITE GRAPE JUICE
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Beef Brisket $27.75
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Grilled Salmon $24.50
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Sweet & Sour Chicken $16.00
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Chef Salad $14.00
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Beef Chili - 1 quart $12.75
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Vegan Chili - 1 quart $12.75
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Chicken Noodle Soup - 1 quart $12.75
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Challah - 1 lb $6.50
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Kedem White Grape Juice - 22 oz bottle $4.25
6% sales tax has been added to each item.
ALL CREDIT CARD ORDERS WILL INCUR A 3% PROCESSING FEE
Total Amount Due:
Sat, May 11 2024
3 Iyar 5784
Sat, May 11 2024 3 Iyar 5784
